Only the best pumpkins are worthy of the Cape Orange label
The South-African soil is rich in minerals and, in addition, crops enjoy the full benefits of the sun. Thanks to this combination, the taste of the organically grown pumpkins is surprisingly rich, which makes them unique and sought-after in many countries.
Careful harvesting by hand
The mature pumpkins are harvested by hand with the greatest possible care. The short stems of the pumpkins have dried properly after a few hours and the product is then ready for processing and transport.